Bakery (demo) · open Tue–Sun from 7:30

Bread that takes its time.

Sourdough proofed for 36 hours, cardamom buns on Saturdays, and a Friday workshop where you take your own loaf home.

Checking today’s hours…

Stone-ground wheat and rye, long cold proof, dark crust.

£6.40

Brioche dough, fresh cardamom, pearl sugar. Saturdays only.

£3.20

Danish-style, dense and keeps for a week. Toast it.

£5.80

Book online

Sourdough workshop

Two hours, six people, one starter to take home. Pick a slot and you’re in. Bookings land in the Neural Draft admin.

Visit or write

Tue–Sat 7:30–15:00 · Sun 8:00–13:00
Wholesale and big orders: send a note and we reply the same day.